Go here to check it out.
Mine didn't look quite like that. I didn't let it blacken because I knew my kids would not eat it. The boys thought it was tasty. Grace doesn't like anything new, so she thought it was vomit. I haven't talked to my hubby yet today to see what he thought of it. I thought it was AMAZING. I hope my hubs likes it so I can make it again.
Here is the recipe copied from Elly Says Opa in case you are lazy like me and don't want to click the link. :o)
1/4 cup low sodium soy sauce
1/3 cup pineapple tidbits/chunks
2 Tbsp. brown sugar
2 Tbsp. ketchup
1 Tbsp. rice vinegar
1 knob ginger, grated
2 cloves garlic, chopped
1/4 tsp. Worcestershire sauce
2 bone-in, skin-on chicken leg quarters (or 4-6 thighs)
1-2 tsp. canola oil
Preheat the broiler. Add the soy sauce through the Worcestershire sauce into a food processor and pulse until smooth.
Rub the chicken with the canola oil and then broil skin side up, about 6″ from the element, for 8 minutes. Flip and broil for another 8 minutes. Brush the chicken with the glaze mixture and broil for an additional 16 minutes or so, flipping and basting every 4 minutes.
I forgot photos. Again. Story of my life. Enjoy!!