Tuesday, November 24, 2009
French Onion Porkchops
I found this recipe on Alyssa's blog at the beginning of the year. I immediately bookmarked it because it sounded so tasty. I finally got around to making it this evening. Boy, was it yummy!! Here is my adapted version:
6 boneless pork chops (1-1/2 lb.), 1/2 inch thick
2 onions, thinly sliced
2 Tbsp. A-1 Steak sauce (didn't have Worcestershire)
2 boxes of stuffing mix (used Aldi brand)
3cups hot water
Place a skillet over medium-high heat. Spray with nonstick spray. Add pork chops and onions. Allow to cook for 5 minutes and turn the pork chops. Cook an additional 5 minutes.
Remove pork chops from skillet. Continue to cook onions until golden brown.
Add steak sauce and pork chops back to the pan. Reduce heat to low.
Mix stuffing and water. Spoon around pork chops. Cover and let cook 5-10.