Would you or wouldn't you? Today's topic: plastic surgery.
Sunday, February 26, 2012
Laughing Plastic
Posted by Cecilia at 3:45 PM 2 comments Links to this post
Saturday, February 25, 2012
Arps and Craps
Posted by Cecilia at 5:18 PM 1 comments Links to this post
Friday, February 24, 2012
Baileys' Range
Recently, some lady friends and I grabbed lunch at Baileys' Range. The original plan was to grab brunch at Rooster. Rooster is extremely popular and had an hour wait. Boooooo. I was so looking forward to this! Oh, well. Just means I'll have to try again. I really would like to go with Mr. 'man Clan. I don't think I'll have a hard time convincing him to go. We love breakfast foods.
Posted by Cecilia at 4:46 PM 1 comments Links to this post
Thursday, February 23, 2012
Preparation
Posted by Cecilia at 12:53 PM 0 comments Links to this post
Wednesday, February 22, 2012
Tink, Tink, Tink, Tink
Isn't that an odd thing? It appears I haven't blogged since November. NOVEMBER??!?!?! Where has the time gone? Let me fill you in the happenings of the 'man Clan for the last few months:
Posted by Cecilia at 5:16 PM 1 comments Links to this post
Friday, November 11, 2011
Roasted Potatoes, Turkey Sausage and Peppers
Have you checked out Gina's Skinny Recipes? If not, you need to. Now. Seriously. What are you waiting for?!? There are tons of yummy recipes on her site. They taste great and they are good for you. How's about that?? I decided to make Roasted Potatoes, Chicken Sausage and Peppers. I did not use chicken sausage and settled with turkey sausage. We don't have anything as fancy as chicken sausage where I live. :o)
I didn't actually read the entire post Gina put up. I chopped everything up and threw it on the pan all at once. Half way through, I drained the water off from the peppers. I also put it under the broiler for 5 minutes at the end so it would be more of a roasted taste and not steamed.
This was very good. Even though I used sweet Italian sausage, we ate the leftovers with eggs. HOLY SMOKES! My tummy was pretty happy.
Ingredients:
- 1.5 lb (about 3 large) potatoes, russet or new
- 1 medium onion, peeled and quartered, layers separated
- 2 red bell peppers, seeds removed and cut into 1 inch pieces
- 2 tsp extra virgin olive oil
- kosher salt and fresh cracked pepper to taste
- 1 tsp chopped rosemary (fresh or dry)
- 1/2 tsp garlic powder
- olive oil spray
- 1 lb Italian chicken sausage, cut each link into 6-7 slices
Chop everything into one inch pieces. Toss with olive oil, rosemary and garlic powder. Spread evenly in pan and bake at 375 for 45-60 minutes.
**Remember- This is not how Gina did it. Hers probably worked out better. I was just much too lazy to actually read the entire post. Hey. It happens!
Posted by Cecilia at 11:28 AM 1 comments Links to this post

